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ve·ge·ta·rian - (vj-t‚r-n)
n. A person who does not eat meat or fish. They may however, eat eggs, cheese and other dairy products. Ethical vegetarians often avoid fur or leather.
ve·gan - (vgn, vjn)
n. A strict vegetarian who eats plant products only, especially one who uses no products derived from animals, such as honey, fur or leather.
a·him·sa- (-hms‰)
n. A Buddhist and Hindu doctrine expressing belief in the sacredness of all living creatures and urging the avoidance of harm and violence.
jai·gong slang. Cantonese for the word 'vegetarian' (useful to know in a chinese restaurant).
Consumption of beef by women during pregnancy may alter a male's in utero testicular development and compromise his future reproductive capacity, researchers here reported.
The reason could be residual anabolic steroids in the meat, Shanna Swan, Ph.D., of the University of Rochester (N.Y.), and colleagues, reported online in the March 28 issue of Human Reproduction.
In a study of 387 fertile partners of pregnant women, men whose mothers reported eating more than seven beef meals a week while pregnant, had a sperm concentration more than 24% lower than that of men whose mothers ate less beef, they found.
In addition, three times more sons of high-beef consumers had a sperm concentration that would be classified as subfertile according to World Health Organization standards, compared with men whose mothers ate less beef, said Dr. Swan and colleagues.
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Wow, this is very interesting. I am going to pass this out to my patients. They need to know this kind of information.